7/29 - 8/6 con’t…We rented a golf cart on Tuesday, 8/2 - what a relief to know we can now go anywhere on the island…and we did. The roads had been dug up to lay pipe for water, however, they didn’t re-pave them. What a wild ride! I don’t remember the last time we’ve gone to a bar or restaurant as often as we did while here-we almost never eat out. Each one was more gorgeous than the next. Many days we’d stop to have a late lunch which meant no dinner that night but on Tuesday, about 7 we had a special dinner at the Harbor House.
The Harbor House Lounge
Afterwards, we stopped at Valentines, a large & very active marina next to the Government docks, took our glass of wine & strolled the docks to check out the boats.Bahamian sayings
It was a lovely evening. The next few days we went to the Piggly-Wiggly, a liquor store, someone’s house for Bahamian bread, stopped at the Aquapazza restaurant & bar
Harbor Island marina to see the Haunted House, & Aquapazza &on to the Coral Beach hotel & beach bar. According to the locals, a man had the house built for his wife - she didn't like it, they moved out. Later, the entire inside burned down.
Haunted House
Oh…& we spent a lovely morning at the dentist office. Wayne’s had intermittent pain left lower jaw for a few months now. Finally got the better of him - an infection in a deep
Coral Beach Hotel/Resort-The Beach bar is down & past the pool
pocket. Cost $10 for the antibiotics at the clinic - luckily, they had them available. By the way, the clinic has a hospital - 2 separate wards - mens & womans. I was impressed. Coral Beach Hotel & Beach Bar. Imagine what the hotel looks like if this is just the bar area!
Forgot to mention that we returned to Sip Sip for a drink & I sat right next to Vidal Sassoon & didn’t know it. Later, Wayne, who was facing him at the table said, “sure I knew who he was-my mom was a hairdresser”…what? & you didn’t tell me ??!!
Sip Sip
I made up a drink - Wayne named it ‘Bottom Bay Punch’; blend fresh mango, banana, some OJ (or any fruit drink), Rum of course, when thick, shake it with ice - YUM! You know you must constantly taste it as you blend it until it’s just right. I’m still trying for perfection...I'll add coconut next time.
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